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This Cast Iron Skillet can saute, sear, fry, bake and stir fry.
Pre-Seasoned and ready-to-use, Superior heat retention and even cooking.
The Lodge Cast Iron Skillet is a multi-functional pan that works wonders with slow-cooking recipes and all your favorite foods. Fry up catfish, roast a chicken, or bake an apple crisp in this pan that features two handles for heavy lifting and two subtle side lips for pouring.
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and it will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.